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Soyabean is a native of China. The cultivated soyabean (Glycine max) originated from its wild ancestor Glycine ussuriensis, which is presently known as Glycine soja.
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Soyabean was migrated from China to neighboring countries with the development of sea and land trades during 7th century. Introduction of soyabean to Indian subcontinent dates back to 1000 AD through silk route from northeastern India and Himalayan mountains.
a strict vegetarian
Tofu products and soya milk.
completely cholesterol-free diet
